3 Comments

  1. ebonyvintage said:

    Arata delicios! Voi incerca si eu reteta!
    Multumesc pentru acest post! :)

    July 13, 2013
    Reply
  2. Evutza said:

    Cu multa placere! :)
    Recomand ca in cazul in care o vei prepara sa folosesti cate o lingura de faina, respectiv de amidon. Eu am facut cum scria in reteta initiala, cu cate doua linguri, insa parerea mea e ca ar fi totusi suficient si mai putin! ;)

    July 13, 2013
    Reply
  3. bookgirl said:

    Ce pofta mi-ai facut, Diana :) Felicitarile mele!

    July 15, 2013
    Reply

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